Our traditional patés from Corsica.

A selection of 12 patés with typical flavours. Their secret? A promotion of local Corsican specialities: various games, the famous figatellu or brocciu cheese  (which benefits from a Protected Designation Of Origin) and the mot characteristic flavours of our island: myrtle, chestnut, clementine, etc. With these patés, we whould share with you the authentic taste of a richer and flavourful Corsican cook, especially dear to our childhood.

Made in Corsica

 

 

The patés marked with a * are available in several grammages.

Results 1 - 9 of 9

Traditional Corsican Patés Charles Antona

Wild boar with Brandy Paté, 140gr *

Traditional Paté from Corsica.

4,95 €

Product details

Figatellu with Brandy Paté, 140gr *

Traditional recipe

4,95 €

Product details

« Shepherd » with Brocciu cheese and Mint Paté, 140gr

Traditional Paté from Corsica.

4,95 €

Product details

Duck with Clementine Paté, 140gr *

Traditional Paté from Corsica

4,95 €

Product details

Pork with Myrtle Berries, 140gr *

Traditional Paté from Corsica

4,95 €

Product details

Corsican Veal with Olives Paté, 140gr

Traditional Paté from Corsica.

4,95 €

Product details

"Corsica" with Chestnut Paté, 140gr *

Traditional Paté from Corsica.

4,95 €

Product details

"Napoléon" with Fig Paté, 140gr *

Traditional Paté from Corsica

4,95 €

Product details

"Maquis" with Mushrooms Paté, 140gr

Traditional Paté from Corsica

4,95 €

Product details