The Chestnut: a basic ingredient in Corsican food.
For generations, chestnut is an integral part in the history of Corsica, saving entire populations from starvation. Reduced in flour, this cereal could feed families and animals. This is why the chestnut is nicknamed "the breadfruit tree". Naturally sweet and gluten-free, this flour is ideal for your dishes (Corsican polenta, fritters), your desserts and pastries. Besides its nutritive qualities, the chestnut benefits of the Protected Designation of Origin (P.D.O.).