Traditional Confectionery.

Enjoy our homemade sweet specialties. Tasty products to enjoy at snack breaks or to accompany your dishes and desserts. Find out the Charles Antona Nougat , soft, airy meringue with scents of Corsica, always popular on your holiday tables. Also on the menu, our delicious candied fruits. These specialties, served for any occasion, are made from whole fruit (candied citron) and fruit pulps, with no added preservatives or artificial flavors. A fascinating journey with tasty recipes for all to enjoy food lovers!

Made in Corsica

 

 

 

Results 1 - 9 of 9

Traditional Corsican Confectionery Charles Antona

Assortment Fruit Jellies – Small Model, 160gr *

From fruit pulps and sugar.

10,40 €

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Nougat with Almonds, 100gr

From Almonds of our eastern plain.

5,15 €

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Nougat with Citron, 100gr

Typical fruit of Corsica.

5,15 €

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Nougat with Chestnut, 100gr

Chestnuts from our Corsican forests.

5,15 €

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Nougat with Clementine, 100gr

With the delicious Corsican Clementine.

5,15 €

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Nougat with Fig, 100gr

Typical fruit of Corsica.

5,15 €

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Nougat with Dried-Fruits, 100gr

From corsican mountain honey.

5,15 €

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Nougat with Myrtle, 100gr

Typical scent of the Corsican scrub.

5,15 €

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Nougat with Hazelnuts, 100gr

From hazelnuts of our eastern plain.

5,15 €

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