Figatellu with Brandy Paté, 140gr *
The most typical paté of Corsica, Figatellu (smoked sausage of pork liver) is a sausage speciality of “Ile de Beauté” (Corsica). You will enjoy this delicious paté, prepared with brandy delicately scented, according to its traditional Corsican recipe. A paté without colouring or preservative. Figatellu with Brandy Charles Antona Paté is an ideal appetizer or starter served on slices of country bread and mixed salad.
Gross weight: 270gr