Corsican specialities: Our Cured Meats

Let tempt you by our selection of traditional cured meats: the Corsican ham named "Prizuttu", our Coppa (pork shoulder), ourLonzu (pork tenderloin) or thefamous Figatellu (liver sausage with stronger flavours). Our cured meats are packed in a vacuum for better food protection and conservation. We stop shipments during the hot summer season. 

Made in Corsica

 

 

Note for the cured meats: A variation of total weight is tolerated to 10%.

Results 1 - 8 of 8

Corsican Cured Meats

Free-range Pork Sausage

Porcu Nustrale

13,44 €

Product details

Lonzu: Pork tenderloin

Sold by the piece - Min weight: 600gr

15,28 €

Product details

Coppa : Pork shoulder

Sold by the piece - Min weight: 600gr

14,36 €

Product details

Ham (vacuum packed)

Sold by the piece - Min weight: 1Kg

27,64 €

Product details

Wild boar Sausage

Sold by the piece - Min weight: 250gr

6,20 €

Product details

Plate of Cold, mixed Meats

Approximately 200gr

7,56 €

Product details

Figatellu : Pork Liver Sausage

Sold by the piece - Min weight: 300gr

6,66 €

Product details

Pork Sausage

Sold by the piece - Min weight: 250gr

5,94 €

Product details