Arbutus Jelly, 11.94 oz

Wild bay of the corsican scrub, the arbutus is a fruit that’s very appreciated for its high vitamin C concentrations and its particularly soft taste. Its tree, the arbutus, is also known as « strawberry tree » making reference to the colours of its fruits.  To enjoy: at breakfast or for a snack, on a slice of soft cake.

Prepared with 50g of fruits for 100g. Total sugar content: 62g for 100g.

Ingredients: arbutus berry juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, acidifier: citric acid. Manufactured in a factory using nuts and milk.

Keep refrigerated after opening. Best before end: see on the top.

Gross weight 19.05 oz