Found inside – Page 50423.6 Definitions . ( a ) " Lox " means mild - cured salmon which has been cooked and smoked or subjected to a cooling and dehydration process which produces ... Found insideAdd 2 to 4 slices of the soaked bread and cook for about 3 While we've managed to take most of the sting out of the French toast, it's still by definition a ... Another form of this ham is called rotolata, which is rolled and has a more even distribution of fat and muscle. Found insidePreserving Food Without Freezing or Canning 195 pressure canners 45–47, ... 149 silverberry 143 skimmer 154 slice, definition 123 slow cooking fruit butter ... Slices are the most common problem for recreational and high-handicap golfers. To cut; divide. Are you sure you want to delete this definition? The slice can be played intentionally, but is usually the result of a mishit. spearmint. Pickles can be sour, sweet, hot or flavored. Place the knife blade against your knuckles and cut off a slice of the bacon, the width of the cubes you want) Move your hand back a bit and slice another continue until you have the slices you need. : to slice (food) into thin strips about the size of matchsticks wash and julienne the carrots. This type is often sliced extremely thinly and fried. To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. 1. a machine that slices bread, etc, usually with an electrically driven band knife or circular knife 2. Bake at 350° for 10 minutes. Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. It is equal to 3.5 grams. noun. Close-up of a delicious ripe lemon rotate and aromatic mint. A thin broad piece cut from a larger object: ate a slice of cheese; examined a slice of the diseased lung. The slice can be played intentionally, but is usually the result of a mishit. Definition of slice (Entry 2 of 2) 1a : a thin flat piece cut from something. b : a wedge-shaped piece (as of pie or cake) 2 : a spatula for spreading paint or ink. Found inside – Page 142To most people, dessert means a slice of cake or a handful of cookies, ... a dusting with fine cake or bread crumbs to give definition to the cake's edge. Repeat … A variant of slicing is dicing (applied to vegetables, fruits and meats), where the food is first sliced … Pineapple is delicious fresh in salads or desserts, as well as sauteed, grilled or broiled. Found inside – Page 58Accepting this definition , cooking is of two kinds , namel boiling and roasting , in the former of which heat is ... although the latter term is more commonly applied to the browning of the surface of a slice of bread , muffin , crumpet , & c . , and the ... Synonyms and related words. Slices can be thin or thick, and the recipe will direct you accordingly (i.e., thinly slice, slice into 1/2-inch rounds).For example, onion slices should be thinner for a burger (you don’t want a big mouthful of onion), and thicker for grilling or frying. Sometimes called poach. Found insideFor this test, slice raw zucchini lengthwise into 1⁄4-inch-thick slices and ... Similarly, by definition, braised food is cooked in a flavorful liquid that ... Aim for ¼-inch strips. The word originated in France, and it translates to "pork-butcher shop." sugar ... By using Cooking For … lemon slices. She took a slice of chocolate cake … This term means the smallest possible pieces; smaller than dice or chop, but not pureed. Thin slice of bacon (6) Ross is here to help you solve your very first cryptic crosswords! There are really only two […] Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. (I've seen this before) This is all the clue. Shape into a 15x2-in. Found inside – Page 235The American Historical Association Companion to Food History Paul Freedman, ... however much the definition of “natural” varied over time and occasion. prepare a dish/ a meal/ a menu/ dinner/ the fish; weigh out 100g/4oz of sugar/ the ingredients; wash/ rinse the lettuce/ spinach/ watercress; chop/ slice/ dice the carrots/ onions/ potatoes; peel the carrots/ onion/ potatoes/ garlic/ orange; grate a carrot/ the cheese/ some nutmeg; remove/ discard the bones/ seeds/ skin Take a segment and slice one side to produce a flat surface. a thin, flat piece cut from something: a slice of bread. To finely chop, slice the chilli lengthways into thin strips and then cube the chilli widthways. To do this, you need a very sharp knife and a steady hand. sucrose. Other Terms a part or share of something slice of Everybody wants a slice of the profits. Found inside – Page 32DEFINITION ACCESSORY TO USE To slice green beans moderately thin lengthwise . Medium Slicing Disc Metal Chopping Blade Grated food , technically , is finer in texture than shredded food . In this book I use the term grate primarily for ... Thin-sliced beef is popular in stir-fry. [In the following passage the word is used interjectionally, with no clear meaning. slicer - WordReference English dictionary, questions, discussion and forums. Carve to cut or slice cooked meat, poultry, or fish into serving-size pieces using a carver, or carving knife Carver, or carving knife a knife used for slicing meat and poultry off the bones Channel knife garnishing tool used to remove strips of peel or rind from fruits or vegetables Flour . Found inside – Page 145Each cooked bacon slice will give an impression of what it will taste like when ... Size and Surface Structure properties are critical to the definition of ... All Free. saucier Sauté chef/station. Dredge . Definition and synonyms of slice from the online English dictionary from Macmillan Education.. To pour liquid or fat from food through a strainer or colander, such as after cooking pasta. Speck is a cold-cured, lightly smoked ham or bacon typical of the northeastern regions of Italy. We connect millions of pizza lovers with thousands of pizzerias across the country. There are really only two […] soft-crack stage. Found insideOver 200 Fantastic Recipes That Combine the Benefits of Low-Fat and Vegan Eating Bo ... peeled and thinly sliced (about 11/2 cups) 1 cup fresh green beans, ... Dice. roll; wrap tightly with plastic wrap. Definition of julienne (Entry 2 of 2) transitive verb. What Is. Usually, the food is placed on the rack over a drip pan, with coals arranged around the pan. In summary, to cut on a bias: Lay meat to cut against the grain. To coat a food with a liquid that forms a glossy finish. The holder/grip, which may also be the dial mechanism for adjusting the depth of the cut, firmly holds the food item so it can be manually moved over the specific blade selected for the cut desired. I believe the answer is: rasher. Food that has been preserved in a seasoned brine or vinegar mixture. Lemon slices with mint leaf rotation background. Found inside – Page 38Types and use of industrial equipment The food industry use a wide range of ... A mandolin is used to slice or cut food products evenly and consistently . noun A mill or machine for slitting or dividing gems. Ham is the cured leg of pork. see thesaurus at piece 2. A very common term used because "slices" are often the amount bought to be smoked. Cut the bread into thick slices. Found inside – Page 25German pastor Carl Philip Moritz wrote in journeys of a German in England in 1872 about how much he enjoyed this novel food : " The slices of bread and ... (BRIT) n-count in AM, use spatula sashimi Sliced raw fish that is served with such condiments as a julienne of daikon radish, pickled ginger, wasabi, and soy sauce. These pieces should be as even as possible, usually for appearance's sake. The Cambridge Dictionary's definition says, "n. mainly UK (US usually spatula) a kitchen tool which has a wide flat blade with long holes in it, used for lifting and turning food while cooking." Found inside – Page 72How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary ... 11⁄2 cups (170 g) shredded mozzarella cheese Bread-and-butter pickle slices, ... Cut the vegetable into 2-inch segments. Nothing can compare to an old fashioned slice recipe that's been passed down from generation to generation. Im not saying you cant buy more :). And so, we've put together a collection of 15 of the most popular traditional slice … Instead of straight down, hold the knife at a slight angle to the meat, tilting the top of the blade over so the blade is no longer upright. Download this video clip and other motion backgrounds, special effects, After Effects templates and more. Found inside – Page 202Now, dessert paninimight not be your first thought, but this recipe brings a sweet new definition to the sandwich, tasting like a warm banana split in a ... UHD video footage. Collocations Cooking Cooking Preparing. (BRIT) n-count in AM, use spatula [ C ] a kitchen … Learner's definition of SLICE. Found inside – Page 274nitrite has defied complete definition, a simple test of tasting a slice of cooked breast meat and comparing it to a slice of cured, cooked breast meat ... Found inside – Page 34Other slices from the central part of potato tubers were used for both back - extrusion and TPA - pith tests . All potato slices were put in jigs for cooking . According to the definition in Webster's Dictionary , a jig is a device used to maintain ... Found insideThe Best of Two Culinary Worlds Beverly Bennett, Julieanna Hever. (recipe in Chapter 12), each slice cut in 1⁄2 lengthwise (16 thin slices) 1⁄4 cup Hass ... Why Slice Safety Knives? 1. Found inside – Page 34DEFINITION ACCESSORY TO USE cheese , cabbage , chocolate and coconut Metal Chopping Blade To reduce to ... In this book , I use the term grind principally to refer to meats , either cooked or raw . ... But you can approximate a julienne with a coarse - shredding disc , or if you have the patience to slice , restack and ... Healthy food, cooking ingredient. To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal before frying. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... 3 0. Slice refers to cutting large ingredients into similarly shaped, flat pieces. soft wheat. julienned; julienning. What does shred mean? In the photo above, you can see that the muscle fibers run from left to right. PART. The maintenance of a clean food-preparation environment by healthy food workers. Slices are the most common problem for recreational and high-handicap golfers. Below is a standard definition for “Shelf Life,” but please see the individual pages of this website for specific food items in order to know how long each may be safely used and for other specific Shelf Life information. ‘The pudding is made by lining a buttered basin with fairly thin slices of good bread cut to fit exactly.’. Dollop. One eigth of Marijuana, as there are 8 piece in a pizza. Sometimes thin slices are also placed on top of a pizza prior to cooking it. Definition of slice (Entry 2 of 2) 1 a : a thin flat piece cut from something. 3. any of various utensils having a broad flat blade and resembling a spatula. Chill 2 hours or up to 1 week. These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook. a slice of bread. Dollop. Labels must describe the form of the food in the package if the food is sold in different optional forms such as sliced and unsliced, whole or halves, etc. Thinly sliced cured salmon is a thing of beauty. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. soft-ball stage. Food Shelf Life Definition. Found inside – Page 499The definition probably dates from the days when the term applied to the small ... slices or roasts generally weigh under 2 pounds and are quick to cook and ... fish slice (fish slices plural ), fish-slice A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. +. Now place the 2-3 slice on top of each other and cut the meat into strips. soft-shell clam. a slice of their profits: definition 3: in sports such as golf and baseball, the curve of a ball away from the direction intended and toward the right if the player is right-handed, or a ball that follows such a path. Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy. I’ve even minced my scraps with a food processor to use in scrambles and breads. To lightly sprinkle a food with flour or confectioners’ sugar. Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST! b : a piece that is cut from a pie, cake, etc. We love it on bagels, naturally, and also on stunning appetizers and crispy, mile-high potato casseroles. So, a rasher of bacon is a thin slice of bacon, and a rasher of ham is a thin slice of ham.It originally seems to have referred to one slice of meat, but it can also mean two or three slices of fried bacon for breakfast as in “Some fried eggs and a rasher of bacon.” [count] 1. a : a thin piece of food that is cut from something larger. First, find the direction of the grain (which way the muscle fibers are aligned), then slice across the grain rather than parallel with it. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. (Picture slices of bread, onion rings, carrot coins.) Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. It is cold smoked and aged from 20 to 32 weeks. Read this tip to make your life smarter, better, faster and wiser. For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour . steam. This cut is most commonly used for stir-fries as ingredients cut this way cook evenly and quickly. More examples. any of various implements with a thin, broad blade or part, as for turning food in a frying pan, serving fish at … To square off a vegetable, peel it first if needed. n., v. sliced, slic•ing. n. 1. a thin, flat piece cut from something: a slice of bread. 2. a part or portion: a slice of land. 3. any of various implements with a thin, broad blade or part; spatula. 4. a. the path described by a baseball, golf ball, etc., that curves toward the side from which it was struck. Found inside – Page 280Drop apple slices into boiling juice; cook 4 to 5 minutes until apple slices appear ... This is where your definition of the "King's table" (Pastries and ... Found inside – Page 30DEFINITION In French, chiffonade means “made of rags.” In cooking, it means to thinly slice vegetables into strips ... To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. Found inside – Page 432-30SEARCH CLASS : 99 , Foods and Beverages , subclass 386+ for a slice toaster or ... and subclass 419+ , for a spit or impaling type of food cooking device . A slice is a narrow piece or portion of something (particularly food), like a slice of bread or a slice of pizza. verb. Well, the term rasher can also apply to ham and it actually means a thin slice. or dry. One approach to dicing is to first slice and then cut the slices up into dices. soda water. sauce A liquid accompaniment to food. Found inside – Page 305Arrange them for either individual or platter service as follows : Place each egg upon a small slice or round of cooked ham ... The nearest definition that can be given is " puffed up , blown up , made light ” by beating and by the addition of eggs ... Found inside – Page 466Feeds products into processing equipment such as washing , refrigerating , peeling , coring , pitting , trimming , grinding , cooking or slicing machines . Trims , peels and slices products , using knife or paring tool . Feeds empty containers onto ... Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... This is the British English definition of slice.View American English definition of slice.. Change your default dictionary to American English. There are so many kinds, and their storage times and cooking times can be quite confusing. snow pea. Repeat … 1 A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion. Share sensitive information only on official, secure websites. Found inside – Page 274Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, ... Leftover meat is the definition of hash, and can also be the basis of a ... In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). Cool 5 minutes; remove to wire racks. To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, or bread crumbs, to be pan fried or sautéed. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. To cover food with a "coating" that can be wet (e.g. French bread 1 slice 0.5 Italian, Bakery Light 1 slice 2.5 Multi-grain 1 slice 1.5 Pancakes 1 medium-large 1.0 Pita, white 1 6” diameter 1.0 Seven grain, Bran’ola 1 slice 3.0 Wheat, Bakery Light 1 slice 2.5 White 1 slice 1.0 Whole wheat 1 slice 2.0 Pasta Serving size Fiber (grams per serving) With the Slice app, local pizzerias get a bigger piece of the market. Glaze . Trim the ends. Zucchinis can be cut with a spiralizer to make zucchini noodles that act as a spaghetti substitute for low-carbohydrate recipes. All Free. Order the pizza you love while giving small pizzerias a way … Hams may be fresh, cured, or cured-and-smoked. Dredge. I’ve even minced my scraps with a food processor to use in scrambles and breads. slice of: a slice of bread / cake / ham / cheese. In cooking, you can slice a vegetable or other food or you can dice it (which means to break it down into small cubes). 2. a share or portion a slice of the company's revenue. In the sugar industry sugar beets are cut into thin slices, called “cossettes”. ‘The traditional way of eating Gentleman's Relish is on thin slices of buttered white … Ultra high definition 3840X2160 royalty free stock video and stock footage. A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. Zucchini can also be eaten raw, sliced or shredded, in a cold salad, as well as lightly cooked in hot salads, as in Thai or Vietnamese recipes. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. Dress. Dice. In Alto Adige, speck gained IGP recognition in 1996 and is produced in Bolzano province from boned pork haunches flavored with juniper. A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. It is used for turning or serving fish or other food that is cooked in a frying pan. Hard fruits, such as apples, are simultaneously sliced and de-cored as they are forced over stationary knives inside a tube. Over half the Fortune 1000 trust Slice ® tools to reduce injuries and lower costs. Follow the angle through the cut; the knife is traveling left to a gradual right as it slices through the meat. Found inside – Page 337More Than 200 Delicious, Innovative Recipes from America's Leading Health ... 204 Sea Bass with Sweet Mushroom Sauce , 185 Slice , definition - Cooking ... To place or sprinkle small pieces of an ingredient, over top of food, such as butter, over a fruit filling on a pie. Definitions A to Z. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. To prepare foods using this utensil, the item being sliced is held in place with the specially designed Mandoline "holder" or "grip". Aspic (/ ˈ æ s p ɪ k /) is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients.These often include pieces of meat, seafood or eggs. For example, to create a the all-American apple pie, you need to first pare and then slice the apples. LifeTips is the place to go when you need to know about Cooking Definitions and other Cooking topics. Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool The definition of mince is to cut into very small pieces. To coat food heavily with flour, breadcrumbs, or cornmeal. submarine sandwich. In some cuisines, especially Southeast Asian cuisine, exact sizes of the food pieces are important for even cooking. shred. Found insideNow updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. Thin slices yield moister cuts. 1. a flat piece of food that has been cut from something larger. The technology for advanced ceramics has existed for years but Slice is the first company to harness … To cut, generally across grain, into thin pieces that are consistent in thickness. Definitions A to Z. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. Thin slice methodology is an important term to understand when it comes to being an effective communicator, especially with nonverbal cues and elements. A "slice" is a type of golf shot in which the golf ball curves dramatically in flight from left to right (for a right-handed golfer). Welcome to your new skill set. The cubes should be roughly all the same size and between 1 – 2 mm thick. Found insideSeveral ladies in my cooking classes have asked me what the difference is ... The real definition of bruschetta is a 1/2 to 3/4inchthick slice of bread, ... Prepared meats, either cooked or raw get online and fight back against Domino.! This ham is called rotolata, which is rolled and has a even! In photography American English helps local pizzerias get online and fight back against Domino.... It actually means a thin piece of food, technically, is finer in texture than food. Spot where there are so many kinds, and it translates to `` pork-butcher shop ''! 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Tools to reduce food to tiny particles using a grinder or a food with a liquid that a. Is killing local pizza place to go when you need to first pare and then cut the meat into.. Ripe lemon rotate and aromatic mint in this book, I spent almost every in. The northeastern regions of Italy sometimes with off or out: as slice definition cooking to create the! Grain, into thin slices of bread / cake / ham / cheese pickled cucumber count ] 1. thin... Mechanical Turk on August 05, 2011, bread crumbs or cornmeal sure. Common problem for recreational and high-handicap golfers then cube the chilli lengthways into thin slices or! Into similarly shaped, flat piece cut from something: a slice history. Bagels, naturally, and excellence unevenly cooked dishes and poor flavor development, and also on stunning and!