Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Cooking Add the stock and milk then add the remaining ingredients except… Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. Read on to find out more. Using your food processor, or hand blender if you have one, just blitz all of the soup broth until completely smooth. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Stir in broccoli and … Gently bring to a steady simmer, then cover and cook for 10mins. I am Liz Flynn, the creator of this site. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Felicity Cloake’s broccoli and stilton soup. Similar to my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra Christmas cheese you might have hanging about! Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldn’t go amiss. Add the chicken stock and bring to a gentle boil. Add the Stilton and season, to taste, with salt and freshly ground black pepper. Broccoli and stilton soup is an old school British classic soup, classic flavours scream through in this indulgent & delicious winter warmer. Both really tasted lovely, our very marginal preference was the chunky version. Either transfer the mix to a blender and blitz before returning to the pan, or blitz the mixture using a hand blender. It’s also a good home for all sorts of festive leftovers, not just blue cheese. Therefore, broccoli and stilton soup is a good […], […] of our most viewed soups on Super Souper Ed is our broccoli and stilton soup. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe If you have not yet bought a soup maker, then read our. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Add the crumbled stilton and stir through until most of the stilton pieces are melted. If you have children and they are reluctant to eat broccoli, this is a great way to hoodwink them into eating this vegetable. Pour in the milk (again, if you’d like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesn’t boil. anyway check this out for an easy af recipe for a hearty broccoli and stilton soup. I’ve been making this stilton and broccoli soup for years. This soup is quick and simple to make, and it is equally suitable for a family meal or as a starter at a dinner party. Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. We use cookies to ensure that we give you the best experience on our website. Therefore, they can benefit from the nutrients this vegetable add to your diet. Nutmeg, to garnish. Cook on a medium heat until soft. COOK'S NOTES FOR YOUR STILTON AND BROCCOLI SOUP If you're not too keen on plain broccoli but hanker after the health benefits that comes with eating broccoli, then this is a good way to get a couple of portions in one bowl of soup. Add half the cheese and using a blender whizz to a smooth soup (taking care as hot) Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that’s all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chèvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Season the soup with salt and pepper before serving. Fry gently until soft and golden. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup This soup can be served either chunky or purée to a cream texture. 200g stilton, crumbled. Cook gently until the stalk is beginning to soften. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Simmer for a further 5 minutes before adding the parsley. COOK TIME: 35 MINS. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. It’s also a good home for all sorts of festive leftovers, not just blue cheese. Being extremely rich in fibre, it helps to cure constipation. In a large saucepan over medium heat, cook onions in olive oil until translucent. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Return to the pan and add the milk. Rich and velvety, our Broccoli and Stilton soup is a Masterclass in creating delicious flavour from simple, well-chosen ingredients. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Apart from just this, the recipe also contains magnesium and vitamins. Therefore, we have been experimenting with other soups that use blue cheese, and come up with a […], […] you enjoy this soup, you might also like our cauliflower cheese soup, our broccoli and stilton soup, and our cauliflower and blue cheese […]. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. You want to soften it and bring out the flavour. Ingredients 350g Broccoli 1 Onion 1 Leek (White part only) 1 small Potato 600ml hot Chicken Stock 300ml Milk 115g Stilton Cheese (rind removed) Salt and Pepper Prep Chop the onion, leek and potato. Also, if you have stilton haters in your family you can add the cheese later. Remember when I said to chop the stalks too. Start by sweating the shallots and garlic together. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Super Souper Ed is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. so healthy... apart from the stilton but w/e. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Pour soup into 4 serving bowls, garnish with pine … Start by sauteing the onion for about five minutes. 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