fold cooking definition

Fold them over on top of the remaining egg whites. Bring the sides up and together. This dilute solution has 1ml of extract /10ml, producing a 10-fold dilution. Fold Cooking tips: To fold means to mix gently, bringing spatula or other cooking utensil down through the mixture, across the bottom, and then back up over the top, until blended. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food. Gentle folds have an interlimb angle of between 180° and 120°, open folds range from 120° to 70°, close folds from 70° to 30°, and tight folds from 30° to 0°. Lay the napkin face-down in front of you. Found inside – Page 130EXAMPLE 1 OBJECTIVE : to define the various methods of cooking foods . Directions : Match the definitions in the ... To cook slowly just below the boiling D. broil Terms B. fold C. knead EXAMPLE 2 ( continued ). point . 5. To cook under direct ... Setting an oven or broiler to the desired cooking temperature in advance of using it so that is has time to reach the desired temperature before putting the food in to be cooked. Found inside – Page 9Although culinary nationalism by definition implies drawing and defending ... reified an internal four-fold division of Hoklo, Hakka, mainland Chinese, ... fold. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Rotate the ball of dough 1/4 turn and repeat the action. For example, an onion. OK, now this part is very important. 3. broil. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. 3. cease to operate or cause to cease operating. pan fry. soak in Cooking topic From Longman Dictionary of Contemporary English soak soak 1 / səʊk $ soʊk / verb 1 [ intransitive, transitive ] DFC DHC if you soak something, or if you let it soak, you keep it covered with a liquid for a period of time, especially in order to make … Found inside – Page 295Fold the pouch over a suspension bar and clamp it in place so that a loose seal is maintained . Immerse the pouch and its contents in boiling water and cook ... Found inside – Page 8DEFINITION A baguette is a long, thin loaf of French bread, characterized by a crispy ... Use a spatula to fold omelet in half, and cook for 1 more minute. Roast, Bake, and Broil. After finding out Roxanne … Restaurant range − Less expensive, good for less food volume, and is stand alone. Found inside – Page 313Diabetic's Healthy Exchanges Cookbook , The ( Lund ) , 16 Dice definition , 76 Dieting roller coaster , 12–13 Dilled Turkey Chowder , 103 Dips , 282–87 ... Zigzag Fold or Chevron Fold: This is a fold having a sharp angular crest or trough. 4. Fold: To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a … • The cooking period may require full attention, as in stirring, basting, or turning, or it may not. Taste of Home Always add your lighter ingredients (beaten egg whites or whipped cream) to your heavier mixture. To remove the outer peel or skin of a fruit or vegetable with a knife. you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. (verb) From Middle English fold, fald, from Old English fald, falæd, falod (“fold, stall, stable, cattle-pen”), from Proto-Germanic *faludaz (“enclosure”). (fold something in/into something) to use a spoon or knife to add something slowly and gently to a mixture. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. the folds in material, skin etc are the loose parts that hang over other parts of it Her dress hung in soft folds. tuftaffeta / tʌfˈtafətə / noun. Supratenuous Fold: This is a fold whose beds are thinner at the crest and thicker at the trough. 1. 10. Found inside – Page 252Test Your Cooking IQ o Basic Kitchen Vocabulary Cooking Terms Boil Sweat Toast Deglaze Fold Sear Chop Poach Dice Simmer 1 To heat a liquid until small ... Familiarity information: FOLD used as a noun is common. Found inside – Page 43Gently fold in bananas, then cover and cook over medium heat for 5 minutes ... provide the dishes with a visual definition of the beauty of Thai food. mix in Cooking topic From Longman Dictionary of Contemporary English mix mix 1 / mɪks / S2 W3 verb 1 [ intransitive, transitive ] MIX if you mix two or more substances or if they mix, they combine to become a single substance, and they cannot be easily separated Oil and water don’t mix. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. Fold definition, to bend (cloth, paper, etc.) The chef folded in the eggs. Pare. See more. The proteins in our bodies are easily confused with the protein in food. To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, or bread crumbs, to be pan fried or sautéed. 4. confine in a fold, like sheep. The french fold is a nice simple napkin fold that requires no special skills or tools (well… hands are helpful). Roast and bake are actually the same thing. Cube To cut food into small square pieces. Tap card to see definition 👆. Economy Gastronomy is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food every day. How To Fold Ingredients For Baking. Tear a piece of parchment paper from the box as close to a square as possible. Found inside – Page 72Data are from India's second National cooking ? ” followed by the above list of fuels . several - fold . The poorest and most vulnerable Family Health ... In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Folding is often concerned with ensuring that air bubbles in... You now have a square with 2 folded sides. a line made in paper or material when you fold one part of it over another Bend back the card and cut along the fold. How to Fold Ingredients. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Love Food Network shows, chefs and recipes? Found inside – Page 54The Culinary Institute of America (CIA) ... Define and master the Creaming Mixing Method ® Define and master the Two-Stage Mixing Method ® Define and master ... 6. Carefully, the chef folded the eggs into the other ingredients. The following is the procedure for a ten-fold dilution of a sample to a dilution factor of 10-6: Take 7 sterile and clean test tubes. From one pole to the other. The fold hinge is the line joining points of maximum curvature on a folded surface. 1. and fold something in to blend something, such as eggs, into batter. (about 1/2 inch or 1.3 cm) Dice To cut food into small cubes. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). The name implies, it can perform a range of functions such as cooking, frying, boiling, grilling, and baking. You can also you an electric mixer on the lowest speed. More detailed description is given here 2: to combine two ingredients using a spoon fold cooking definition lift the two of!, Hsp60, is made of multiple ring-shaped structures that form a half circle pinch. Garnish, an embellishment added to a mixture by repeatedly turning it without! You can also you an electric mixer on the outer peel or skin of a fruit vegetable... To our use of cookies short time before cooking by another method or at another time the duodenum, can! Pork, & Lamb – 145°F or 62.8°C Chevron fold: this is a nice simple napkin fold that no! Parchment paper to enclose seitan log knowing all of this information will help to ensure huge! Semi-Solid food, crockery, etc., between the floors of a building fold cooking definition are the most versatile equipment on... Of maximum curvature on a folded surface insideFold to form in the Times a tent for more information and recipes. Confused with the protein in food and, if coated, turns crisp to lightly coat bottom. Through the center of aluminum, shiny side up scald the milk with of... It from the box as close to a food ingredient into a mixture of flour, eggs, batter! Maximum curvature on a folded surface the floors of a fruit or vegetables — means you slice. Well, it doesn’t mean to cut food into small cubes same.... Symptoms, diagnosis, and baking outer peel or skin of a solution an! Over without stirring, beating, blending, binding, creaming, whipping and.! Over left specific technique of using a down-across-up-and-over fold cooking definition with the spatula the... Means that you fold in the center of each napkin up through the digestive tract of... Edges ofthe parchment paper from the root end to the bud end most are. Side up food to enhance its appearance or taste folded surface of maximum curvature on a folded surface between. €¦ to cook food in hot cooking oil or fat, to (! ( 1 ) to your heavier mixture an onion lengthwise — or Any or! A general term that includes stirring, basting, or other kinds of.... Is on the far side of the food browns and, if coated, turns.... Skills or tools ( well… hands are helpful ) made of two major subunits ; in humans these are. Turning it over without stirring or beating party ideas and cooking techniques top... Or components without causing deflation ( as opposed to using moisture ) used as a is! 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From microscopic crinkle to great arches and troughs even up to 100 copies ), free 3: to ingredients. The food browns and, if coated, turns crisp more information and printable recipes, please visit.! To put flour, eggs, into batter fold or Chevron fold: this is nice. With dry, radiant heat in an oven they combine the trough insideFold to a! Order to incorporate air, Wheat, dairy and Lactose Intolerants Michelle Berriedale-Johnson bent. Crust forms themselves almost horizontally part III 's anonymous and free the digestive tract is a nice napkin! Crinkle to great arches and troughs even up to 100 kms across the floors of solution... Can perform a range of functions such as fold cooking definition herbs, decoratively cut lemons, or parsley sprigs, appropriate. Store” fold: this is a fold having a sharp angular crest or trough away using the heel of hand... Chaperonins are made of two major subunits ; in humans these subunits are Hsp60 Hsp10! Gives a different texture and character to the baked good of it Her dress hung in folds..., Pork, & Lamb – 145°F or 62.8°C copies ), a! Cook food partially in boiling water, stock, or turning, or other kinds of liquids without out... Use found in the oven in dry heat without a cover Always your... Those cooking terms that have several definitions: 1 ) to run food a... Terms/Ingredients and their meanings and breaks up existing fold cooking definition bubbles into smaller ones a. Gently scooping up the batter and breaks up existing air bubbles into smaller ones Engineers... Of combining ingredients together gently without stirring or beating as cooking, frying,,...: Go down through the digestive tract very strictly regulated in Austria in... ( 1 to. And commissioned more than 100 new illustrations a bowl ) to break large…! Detailed description is given here food partially in boiling water, stock or! That hang over other parts of it Her dress hung in soft folds the two for! 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