Found inside – Page 265When nearly done , strain off the liquor , and reduce it to less than half a pint ; add thereto about two ounces of fresh butter , a small portion of pounded loaf sugar , and thicken with flour and milk . Toast and butter some slices of French bread ... Found inside – Page 439Put two quarts milk on the stove ; when it boils , add a quart of oysters that have been previously drained ; thicken with a heaping teaspoonful of flour , dissolved in a little of the cold ... to heat , season with salt and cayenne ; just before serving , add a few croutons and a little chopped parsley . ... Put into an agate vessel with enough boiling water to cover , and let it simmer gently for about thirty minutes . Found insideCompulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award. Found inside – Page 193Both milk and tomato juice should be at serving temperature when mixed . Pour the FOOD THICKENING LIQUID tomatoes into the milk , as a small amount of acid at a time in the milk will be less apt ... very delicup milk cate in flavor so that too long cooking in an 1 cup peas 12 teaspoons 1 cup broth open vessel makes them ... The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. Found inside – Page 547When ing , and sweetened with sugar , this hard , the chocolate is cut into small atole is fairly pleasant as a drink . squares for use . ... white kernels , a kind that is ingly , the Mexican cook boils fresh much like thickened milk . milk in an earthenware olla . When Pulque , the national intoxicant , is the milk has boiled , it is skimmed , made from a fermenting of agua miel ... very hot , this is the perhaps because the Mexicans do not delicious chocolate for which Mexico use double vessels . Found inside – Page 132It is usually eaten unthe vessel to the back of the stove where the contents cooked as a salad herb , or introduced into soups ... Cut a pound of salt pork for an hour or so before serving . in thin slices and freshen in cold water brought to a boil . ... purée . and stir into the milk the beaten yolks of two eggs and Rub it through a coarse sieve ; add a little grated cracker , one ... heated to boiling and thickened with a pint of boiling water and a pound of turnips , cut in small tablespoonful of four ... It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an ... Found inside – Page 617Probable small buttered tins , and bake in a brisk oven cost , 9d . ... Let the liquid fine head should rise . remain a little time till the milk is ... Found inside – Page 135The rim may be outwardly thickened or outturned , with grooving below it on ... vessel , used perhaps for ersatz " Nile water ” or for libations of milk or ... Found inside – Page 21Take the following recipe for a Plain Custard for two people : -one pint of new milk , five good - sized or six small eggs , three ... Pour it into your glasses , and set them in the ice - box , or put the whole into a bowl to get cold before serving . ... in a saucepan plunged into a larger vessel filled with boiling water ; when sufficiently thickened , pour the custard into the glasses , and set them in the ice - box . Found inside – Page 39smoothly with a little cold The name " chowder " is supposed to have milk . ... diere " -the earthen cooking vessel used in Cost of Making : 61c . ... green pepper : 1 tomatoes Use only half the water , and shortly before DICE the pork and cook it in a sauce serving , add 1 quart milk thickened with pan until the fat flows freely . Found inside – Page 55Double boilers are best for making all milk sauces as there is less danger of scorching but cooking vessels with heavy bottoms may be used over direct ... Found insideCorn - starch , or bicarbonate of soda , added in small quantity rice - flour , and arrowroot are used also in this to milk in cases of ... Mince 12 raisins , and bring nausea milk may be retained if fed by the teathem to a boil in i pint of milk ; thicken with spoon at short intervals . ... Bring this to a the physician in charge of the case . boil , and strain before serving . ... Heat in the same vessel to the vidual ) of whiskey , rum , brandy , or sherry , boiling point , then allow the preparation to simsugar ... Found insideThis comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. Found inside – Page 62( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either ... Found inside – Page 62( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either ... Found inside – Page 9Pea and Tomato Soup . hominy , one and a half cups milk , one egg , two " How to brown flour . ... eggs light and add these , last , put in the cheese macaroni into pieces not over an inch in length been heated in another vessel . ... boys and girls who have been accustomed to see- of a cupful of stewed tomatoes and half a cupful gether and just before serving put in the ... some small piece of silver , a fork , knite or milk , one egg , vanilla to taste , pinch of soda . hot milk , thickened with a ... Found inside – Page 280Goxua BASQUE TRIFLE » continued 280 Basque cream begins to thicken, about 5 minutes. ... In that case, add the milk and continue incorporating. Found inside – Page 82Serving vessels made from dried leaves or fired clay are polluted upon contact with human saliva ; consequently , it is considered necessary to dispose ... 19 types of bhat ( rice dishes ) , 8 types of khir ( rice pudding ) , 7 types of rabari ( sweet , thickened milk ) , 5 types of halua ( pudding made from grains ) ... As Krishna is a small child , he naturally prefers sweet - tasting dishes and dishes made from milk . Found inside – Page 193Both milk and tomato juice should be at serving temperature when mixed . Pour the FOOD THICKENING LIQUID tomatoes into the milk , as a small amount of acid at a time in the milk will be less apt ... cate in flavor so that too long cooking in an 1 cup peas 2 teaspoons 1 cup broth open vessel makes them flat and tasteless . Found inside – Page 71They were intended to store water and local wine, but also dairy products (Fig. 7). The large family of cooking vessels consists mainly of globular pots ... Found insidehave a thickened everted rim, they have a spout moulded into this rim, ... there was slightly greater evidence for the processing of dairy products, ... Found inside – Page 325A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of ... Boil a pint of milk , and when it is at the boiling - point stir in as much of the wet mixture as will thicken it to the quality of palatable porridge . Stir in a little salt , and let this be the article of diet until the disease is removed . ... enough boiling water to soak them well put the bowl into a vessel of boiling water , PRACTICAL COOKING , AND DINNER GIVING . Found inside – Page 59Have the milk hot in a double Salt and pepper to taste . boiler , thicken it with the butter and four , Two tablespoonfuls crisp , dry bread ... half an hour , strain them 6 large or 12 small beets . through a colander , add the pint of hot milk I quart milk . and salt and pepper to taste . ... Heat the liquid to boiling in one vessel , and have the milk hot , thickened in a double May be made in the same way . boiler . Just before serving , stir them together and pour into the tureen upon the fried bread . Found inside – Page 61Cover well with water , boil until very tender , then lift tripe from vessel and cut into small cubes . Return to vessel . ... Thicken this liquid with blended flour and water , let boil , then gradually add scalded milk . - Mrs . E. M. Moores , Los Angeles . Found inside – Page 22Now place the meat and onion in a casserole or Dutch oven , or whatever vessel you find convenient , sprinkle it with ... small white onions and cut into neat cubes three white turnips that have been pared . ... To unmold dip mold in Prune Charlotte cold water , then turn on serving plate . ... Beat with a whip egg beater One cup cooked prunes ; 2 cups scalduntil consistency of whipped cream . ing milk ; 4 ... Found inside – Page 175Season nice for those who object to milk . and serve hot with some very hot toast Oyster Broth with Milk . ... Take one pound of the range in separate vessels ; when the mutton from the neck , wash thoroughly , juice comes to a boil skim and slightly cut the meat into small pieces and crack thicken ; then pour in the milk boiling the bones ; then add one quart of water hot and add the oysters one by one . ... Strain and set away to cool bein the broth . fore serving , in order to remove all fat . Found inside – Page 23Corn - starch , or bicarbonate of soda , added in small quantity rice - flour , and arrowroot are used also in this to milk in cases of ... Mince 12 raisins , and bring nausea milk may be retained if fed by the teathem to a boil in i pint of milk ; thicken with spoon at short intervals . ... Bring this to a the physician in charge of the case . boil , and strain before serving . ... Heat in the same vessel to the vidual ) of whiskey , rum , brandy , or sherry , boiling point , then allow the preparation to simsugar ... Found inside – Page 4Sweet Melted Butter Sauce : Required — 1 oz . fresh butter , 1/2 oz . flour , 1142 gill of milk , 1 ... Just before serving add vanilla cream . ... ingredients into a small stewpan , beat it with a whisk , stand the pan in a bain - marie or a large vessel three parts full of boiling water . ... When the sauce begins to thicken , place in the bain - marie or vessel containing boiling water , add the liqueur , and continue to ... Found inside – Page 62B. If the milk has been boiled , some of the lime salts are precipitated , and the milk will not clot , unless a calcium salt is added , since the ... ( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either no ... This can be in part prevented by any one of the following methods : ( 1 ) Cooking and cooling in a covered vessel . Found inside – Page 62( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either ... Found inside – Page 203... dishes and recipes cooked in stone vessels are given by al-Warrāq. ... thickened with milk, flour and bread, supplemented with more milk, ... Found inside – Page 13Thicken i pint of milk with 1 table- under normal conditions , and a weak stomach spoonful of flour ; cook 10 minutes , and beat in cannot ... added in small quantity rice - flour , and arrowroot are used also in this to milk in cases of acidity of the stomach , may way as thickening ... Bring this to a the physician in charge of the case . boil , and strain before serving . ... Heat in the same vessel to the vidual ) of ... Found inside – Page 317Warm over low heat, stirring to dissolve the sugar, then increase the heat and bring the mixture ... Scrape the vanilla seeds into the milk and add the pod. Found inside – Page 55Double boilers are best for making all milk sauces as there is less danger of scorching but cooking vessels with heavy bottoms may be used over direct ... Found inside – Page 218Pour 1 to 2 inches of water in the bottom of a small saucepan and choose a bowl ... Combine the milk and cream in a medium saucepan and bring to a boil over ... Found inside – Page 480A crotched pole , about The reaper , horse - rake , and even the harrow , curdle milk and develop gas . ... six feet By quickly cooling milk to a low degree , when they are affected by heat and drouth . long , is used , change is so much ... 2/2 feet long , likely to appear as plentifully in the milk as There are different ways for disposing of serving as legs , are ... When such are bored , as shown in figure 4 , into which milk is set in a glass vessel and kept without the legs and posts are inserted . Found inside – Page 62( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either ... Found insideA good and instant substitute for khoya (thickened, boiled down milk) can be ... put a small steel bowl in the vessel in which the milk/buttermilk/butter is ... Found inside – Page 62B. If the milk has been boiled , some of the lime salts are precipitated , and the milk will not clot , unless a calcium salt is added , since the ... ( 2 ) If the milk is slightly thickened and the tomato juice added to the thickened mixture with both at a little above serving temperature there is either no ... This can be in part prevented by any one of the following methods : ( 1 ) Cooking and cooling in a covered vessel . Found inside – Page 440Take the meat from the lobster shell and cut it in little bits; put it in the pint of boiling water and add the butter and seasoning. Boil five minutes, and then turn into the thickened milk, serving at once with toasted crackers. ... Cream the yolks with three ounces of castor sugar, stir over a vessel of boiling water until it begins to thicken, then remove and whisk again until the mixture is completely cold. Mix in half ... Found inside – Page 30Peel the rhubarb and slice it into small pieces. ... 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