Whole Duck Foie Gras with Myrtle

An original and flavourful association!

20,80 €
Description

Whole Duck Foie Gras with Myrtle is ideally served on brioche bread for the apetizer. It's a dish for excellence with Corsican flavours for the pleasure of your taste buds! To enjoy with a Corsican Muscat.

Available in 180gr.