Apricot Extra Jam, 12.34 oz

The Apricot Jam Charles Antona is a traditional recipe made with ripe fruit, bursting with sugar and lightly scented with vanilla. This jam can be enjoyed at breakfast or on a four quarts accompanied by a tea (or coffee) for a gourmet break.

Prepared with 60g of fruit per 100g. Total sugar content: 62 g per 100 g. Ingredients: apricots, 40% cane sugar, glucose syrup, gelling agent: fruit pectin, natural vanilla extract. Manufactured in a factory using hulls milk and fruit. Keep refrigerated after opening.

Gross weight 19.05 oz